Senior Inbound Reservations Consultant (Thompsons Africa Durban)

JOIN OUR TEAM OF EXPERT INBOUND TOURISM CONSULTANTS SELLING AFRICA TO THE WORLD!

If you are dynamic, creative, have a love for tourism and all things Africa and are PASSIONATE about delivering a WOW experience to your customers, then contact us today! The ideal applicant will be a Senior Consultant experienced in touring, travelling and selling South Africa.
shutterstock_253965505.jpg

The positions is based at our Durban Office.

Office Exterior 1 cropped.jpg

The position is responsible for providing quotations and the subsequent travel arrangements to our customers. Your focus will be on service excellence and the promotion of sales all while being passionate and delivering WOW experiences to our customers and guests.

  • Minimum qualification – tertiary education
  • Experienced in touring, travelling and selling South Africa
  • Excellent written and literacy skills
  • Strong verbal communication skills – a clear and confident speaking voice
  • Strong sales skills and the ability to demonstrate this

Do you fit all the above criteria and want to apply? Please forward your comprehensive CV together with a motivation letter (not longer than one page) to Adele Saunders at: adele.saunders@thompsons.co.za

@Sanctuary Chief’s Camp

‘Welcome to Sanctuary Chief’s Camp in the heart of the Okavango Delta. Wildlife and wilderness are as abundant as action and adrenaline and refinement and relaxation at this remarkable luxury camp which was remodelled and reopened in June 2016.’

At Sanctuary Chief’s Camp they promise a unique attention to detail and strong environmental and philanthropic credentials to ensure the ultimate luxury safari experience.

sr001350-lr

Why Sanctuary Chief’s Camp?

  • Located on the famous Chief’s Island in the Moremi Game Reserve
  • Seasonal Mokoro (traditional dug-out canoe) excursions available
  • Exclusive safari experience
  • The 10 bush pavilions and luxury suite are some of the largest suites in the area (141 – 620 m2)
  • Each pavilion features a tranquil outside seating area and a terrace plunge pool
  • The new Geoffrey Kent Luxury Suite, consists of two pavilions and features a private bar, boma, lounge and kitchen, all serviced by a private house-keeper, waiter, guide and vehicle
  • With its natural hues and materials that complement the scenery and the first-class dining and wines, Sanctuary Chief’s Camp is consistently rated as one of the top safari camps in Botswana by Condé Nast and Travel & Leisure
  • Sanctuary Chief’s Camp has its own licensed private airstrip which is located approximately two kilometres from the camp. The transfer from the airstrip to the camp takes approximately 40 minutes. The airstrip is accessible from Maun (25 minutes), Kasane (1 hour 30 minutes), Sanctuary Stanley’s Camp (15 minutes) and Sanctuary Baines’ Camp (15 minutes). Please note the luggage restriction is 20kg per person in a soft-sided bag

Step Inside One of the New Luxury Bush Pavilions…

Experience modern enhancements such as air-conditioning, bathrooms with floor to ceiling windows and folding glass doors leading to outdoor showers, generous tubs and a covered deck for a private dinner while on the look-out for elephants, giraffes, buffalo and other wildlife as you enjoy the Camp’s excellent cuisine and wines.
sr001372-lr

And The New Geoffrey Kent Luxury Suite?

Sleeping up to six, the Geoffrey Kent Luxury Suite offers a kitchen, outdoor lounge, private boma and secluded deck areas.  Enjoy your own vehicle and dedicated guide as well as a personal chef, waiter and housekeeper.

sr001373-lrsr001336-lrsr001375-lrsr001379-lr

Dining

At Sanctuary Chief’s Camp all meals are freshly prepared in the middle of the African bush.  Private dining is available for guests on their covered deck and the dining area has been extended and improved and a brand new pizza deck with pizza oven added.

Fresh is Good!

Wake up early in the morning as your tent attendant brings fresh coffee, tea or hot chocolate to your room.  Before departing for your morning game viewing activity enjoy a scrumptious full English and continental breakfast.  Upon your return to camp an early buffet lunch is served under the trees out on the deck of the main area.  The menu includes a selection of meat and vegetarian dishes, salads and freshly baked breads.  Afternoon tea is definitely a highlight for most, the selection of cakes, warm scones and quiche to name a few is something most find hard to resist.

sr001371-lr

Sundowners and Special Dinners

Your afternoon game drive ends with classic sundowner cocktails and canapés at a specially selected spot.  Return to the camp for pre-dinner drinks around the boma area as you discuss the sightings of the day with friends and family.  Celebrating a special occasion?  Sanctuary Chief’s Camp can arrange a romantic private dinner on your suite deck or by the pool area.

sr001365-lr

Game Viewing

Moremi is renowned for its large concentrations of plains-game, elephant and buffalo, and as the predator capital of the world, the game viewing will be incredible!

Linda Pampallis – CEO Thompsons Africa recently spent a few days at Sanctuary Chief’s Camp and had this to say, ‘The new rooms are well laid out, very functional, beautifully decorated – the highlight is the plunge pool and the Tsala  overlooking the very busy waterhole… oh my – such a luxury to dip and then rest while game viewing with binoculars!

Our game ranger ‘Ken’ was excellent.  We had amazing sightings with the absolute amazing one being a double kill by a pack of wild dogs – exciting, gory, unbelievable! Wild nature in front of our eyes. And SO much more – being in the heart of the Moremi Game Reserve is such a super highlight.

img-20161022-wa0008img-20161022-wa0009img-20161022-wa0012img-20161022-wa0010

The management and staff are excellent, making delicious food, always friendly and naturally happy.

img-20161022-wa0011

Thank you for a beautiful product.’ – Linda Pampallis (CEO – Thompsons Africa)

img-20161022-wa0007

Victoria Falls Low Water – Not All Bad News!

The water levels at the mighty Victoria Falls are at the lowest they have been for some time.

 

20161022_073041_resized20161022_065758_resized20161022_074724_resized20161023_111404_resized20161022_073952_resized

And although the water levels are low, the experience of the Tour of the Falls is still highly recommended….Why?

You’ll be guaranteed of the most incredible panoramic views!  Without the mist of ‘rain’ created by the masses of plummeting water, your view will be unobstructed and clear.

Alternatively you could pop across for a dip in Devils Pool on the Zambian side of the Falls.  This is normally off limits during the rainy season but when the water is low, the natural rock walls are close enough to the surface to prevent swimmers from being carried off over the edge of the Falls.  Imagine the thrill of being able to look over the edge of the Falls as the water cascades down past you?  Exhilarating!

More Good News

Low water need not be bad news…  Besides the fact that the Tour of the Falls is still highly recommended, the low waters mean its rafting time!

The World Famous Zambezi River proudly boasts the biggest, wildest, most exciting one day White Water Rafting experience.  The full day rafting trips kick off from Rapid #1 to #19, right below the incredible Victoria Falls.

9-rafting-boiling-pot-lr
Boiling Pot

Don’t miss out!  Browse through our Day Tours & Activities pages for more about these and other experiences available for booking in both Zimbabwe and Zambia:

http://zone.thompsonsafrica.com/day-tours/14

http://zone.thompsonsafrica.com/day-tours/15

 

The Test Kitchen: World’s 50 Best Restaurants for 2016

The World’s 50 Best Restaurants 2016 according to Conde Nast Traveller….  The Test Kitchen placed No. 22.

Have YOU been there?

test-kitchen-2

Located in the regenerated Old Biscuit Mill area in Woodstock, Cape Town, The Test Kitchen space is distinctly industrial.  Its brick walls and exposed ducts and pipes create an interesting, exposed atmosphere and the open plan kitchen gives guests an opportunity to directly engage with the workings of the kitchen and food preparation, particularly for those seated at the wooden bar which wraps around the kitchen.  With a small dining room seating just 65, guests will be tantalised by the delicious smells coming from the area!

test-kitchen-3the-test-kitchen-5

Luke Dale-Roberts’ The Test Kitchen opened in November 2010.  In 2013, The Test Kitchen made an impressive leap from No. 74 in 2012 to No. 61 on the World’s 50 Best Restaurants and today in 2016, is impressively at No. 22!

Says Luke Dale-Roberts about the food, “The Test Kitchen is serious, fun. Our food is free to roam in whichever direction. If there is no immediate smile as we create a new dish then we are on the wrong track.  I want guests to be surprised and delighted, to wonder what ingredients we have used and how we made it. It should be an adventure!” – Luke Dale-Roberts, Chef and Owner, The Test Kitchen

chocolate-mousse-with-pickled-baby-beetroot1test-kitchen-springbok-black-pudding-stuffed-sprouts-slow-roasted-carrot-with-venison-jus2test-kitchenthe-test-kitchen

Awards:

2015 Eat Out Restaurant of the Year

2015 The World’s Best Restaurants No. 28
Winner of Continental Restaurant Awards: Best Restaurant in Africa

Elite Traveler Top 100 Restaurants 2015

2014 Eat Out Restaurant of the Year

2014 Travelers Choice Award Tripadvisor

2014 The World’s Best Restaurants No. 48
Winner of Continental Restaurant Awards: Best Restaurant in Africa

2013 The World’s Best Restaurants
Winner of the “Cacao Barry One To Watch Award”

2013 The World’s Best Restaurants No.61

2013 Eat Out Restaurant of the Year

2013 Rossouw’s Restaurants 3 Stars Accolade

2012 The World’s Best Restaurants No.74

2012 Rossouw’s Restaurants 3 Stars Accolade

2012 Restaurant of the Year eatout DStv Restaurant Awards

2011 CHEF OF THE YEAR eatout DStv Restaurant Awards

2011 Top 10 Restaurants eatout DStv Restaurant Awards

With a seriously impressive list of awards, if you’re in Cape Town, check out The Test Kitchen yourself (bookings in advance essential)!  Its quite clear you won’t be disappointed…..!

Explore Other Dining Options

delicious-dining-for-blogDid you know that we have recently added a Delicious Dining section to the Customer Zone?  Check it out… http://zone.thompsonsafrica.com/delicious-dining.  And keep checking in – we add new and exciting dining options on a regular basis!

 

Cape Town in the Green Season – a time for every purpose under Heaven

Many people argue about when the best time to visit Cape Town might be. There are those that contend the summer season is the best, with the orchard fruits all ripened, the weather distinctly warm, and the days extended by the Mediterranean climate in the southern hemisphere. But it undeniable that sometimes it can be a little too warm and the Western Cape countryside begins to take on a parched and arid complexion, the crowds thronging the streets in the Mother City providing an intoxicating, almost stultifying whiff of congestion. This can distress even the most even-tempered traveller and it becomes less easy to immerse oneself in the delights of the place.

For all its undoubted charm really the summer in the Cape only provides the theatre setting. The majesty of Table Mountain towers above a disparate and diverse audience, who spread themselves from the Winelands of the Paarl to Kirstenbosch Gardens, from Simonstown to Stellenbosch, from Paternoster far up the west coast down to the charms of Hout Bay in the south. They throng to the Mother City to unconsciously witness the magnificence of the setting, like a crowd before the show begins. There is bright light and noise and the clamour of so many people, but they have not come for the actual performance, but merely to see the auditorium. They are not there for the real show and the curtain will not rise for them.

shutterstock_440095132

Instead discerning travellers wait for the lights to be dimmed a little, as the evenings become shorter and cooler and the big crowds dissipate without realising what they are about to miss. For this is the start of the Green Season, from May through to September, when the Cape comes on stage and starts to show off its talents. And what a performance it has to offer, culture, theatre, music, fine dining and blissful bucolic escapes to tranquil estates without the hubbub crowds and the impatient queues and frustrating quest for seats at a top restaurant or event.

Cape Town is a gastronomic destination of note, and abounds in diverse entertainment of an internationally high standard, but it is sometimes difficult to enjoy this fully when the sun is blazing hot into the late evening. And the competition for table space can be quite intense when the tourist crowds are at their peak. But all these concerns melt away as the cooler weather and reduced daylight begin to prevail. As winter draws in and is followed by spring, the people of Cape Town become energised by the change of climate and create a vibrant tableau of quality entertainment and culinary delight for the discriminating visitor.

Certainly there is much to be said for the cooler and greener time of the year, extending from May through to September. The delightful landscape, the pleasant ambience of drives through Tulbagh, Wellington, Paarl and Stellenbosch, whether you’re out to try wines, find a splendid repast at one of the excellent estate restaurants or simply going for a country jaunt, this cool season offers a more relaxed, intimate and less pressured experience. The fine wines are just as good as at any other time of the year but somehow taste better when you’re not sweltering in the Summer’s heat.

shutterstock_471661454.jpg

If your tastes run to culture and theatre, Cape Town abounds with options. The City’s philharmonic orchestra was founded in 1914 and is one of the best in the country. It offers concerts throughout the year, and it’s conveniently situated right in the middle of town in the regal City Hall building. There are a number of other interesting music venues catering for jazz lovers and those with more contemporary tastes, with clubs such as The Mercury and the Assembly, both in District Six, Straight No Chaser (formally the Mahogany Room) in Buitenkant Street, The Crypt at St George’s Cathedral, The Piano Bar on Napier Street, just to name a few.

St Georges Cathedral Cpt.jpg

For theatre fans there’s the Fugard Theatre in District 6, located in a delightful slightly Gothic looking old building with lovely ambience. It’s a small and intimate theatre offering quality shows throughout the year. There’s a foyer area to chill in where you can get pre-show and interlude snacks and drinks. Alternatively you could try the Baxter in Rondebosch. This is a popular theatre complex, offering a range of alternative venues for shows from the small and cosy to the impressively magnificent. Then there’s the Artscape Theatre on the Foreshore in a 70s-style building, offering drama, music and dance, as well as providing a gallery for local artists whose work can be viewed before performances.

5db47bd49eaefbbd3749b353f11f74f7-img

baxter_theatre_interior

Should you happen to feel like a more participative atmosphere and some excellent food to go with it, Richard’s Supper Club in Seapoint provides a captivating mixture of great wine, splendid Cape cuisine, topped with drama and song.

6.jpg

If it’s fine dining that you are feeling serious about, then the opportunities are almost limitless. From the Chef’s table at the Mount Nelson hotel through to the elegant restaurants of the Wineland estates, from Cape Malay through to Haute Cuisine, from laid back casual to high tone formal, there’s a place to suit your mood and taste.

Cape Town certainly caters for foodies and there are a number of gastro tours available for those like to taste their way around the country. Just a small sample of the options available are listed below

  • Mzansi, in Langa township, has been voted the top restaurant experience in Cape Town by the TripAdvisor community. It offers a great atmosphere, home cooked African food and great music.
  • The Test Kitchen in Albert Road, Woodstock is highly commended by foodies with and adventurous and talented chef offering a wonderful 8-course tasting meal that has given the establishment almost a celebrity status.
  • Chef’s Warehouse is right in the City Centre on Bree Street and features highly as a venue for local chefs, among others.
  • Another great foodie destination is Greenhouse in Constantia that offer beautifully presented food to tickle the fancy of even the most jaded gourmet,
  • Street Food on Bree is a little hole in the wall that offers high-class takeaway for those in a bit of a hurry or on a tighter budget.
  • Another option is the Cape Malay Cooking Safari an interactive guided shopping tour through the Bo-Kaap, visiting spice shops and experiencing the ingredients of Cape Malay cooking up close and personal.
  • Then you could try Foodies on Foot – a walking and eating tour of Stellenbosch, where you can enjoy artisan-produced food, discover the history and architecture of the town and close off with a tour of a microbrewery.
  • For a pan African dining experience try the Gold Restaurant in Cape Town, which includes a 14-course menu of dishes from all over Africa, along with interactive drumming and entertainment.
  • Or you can sample some decadent fine style dining at The Foodbarn in Noordhoek, which is a great lunch setting for those on tour of the Peninsula.

 

With over 1800 eating venues to choose from in central Cape Town and its gorgeous hinterland this small sample cannot even begin to do the City justice, but you certainly won’t go hungry. With the cooler weather to make your appetite keener, and considerably less tourist congestion than during the summer, you’re sure to enjoy it all much more in the Cape Green Season.

– Linda Pampallis – CEO Thompsons Africa

 

Celebrating Botswana: 50 Years of Independence

Botswana achieved independence from Britain on 30 September 1966 and in the ensuing years, this small landlocked country has been regarded as a role model for success in Africa.  It has achieved political stability, a democratic government, and remarkable economic growth.  That’s no mean feat when you consider Botswana was one of the weakest countries to ever gain freedom from colonial rule.  Tiny and landlocked, its position was daunting!  But succeed they did and today Botswana is recognised for a number of remarkable achievements but especially for being one of the most prosperous countries in Africa.

 

Did You Know?

baby-elephant_botswana_54180169Botswana is home to the largest population of African elephants…..on the PLANET!

 

botswana-white-rhino_404383186Facts and figures vary but close to half the country is protected giving rise to a healthy abundance of wildlife including lions, leopards, cheetahs, elephants, giraffes, zebras, hippos, rhinos, African buffalo, hyenas, and 22 species of antelope.

 

okavango-delta-botswana_298951286Botswana is home to one of the Seven Natural Wonders of Africa…..the Okavango Delta.

 

salt-pans_botswana_371402593The Makgadikgadi Pan is a salt pan situated in the middle of the dry savanna of north-eastern Botswana.  It is one of the largest, salt flats in the world!  Once a lake (Lake Makgadikgadi), the pan is all that remains of the lake today.

 

The Chobe River serves as the international border between Botswana and Namibia and provides guests a wonderfully unique way to experience the Chobe wildlife.

Hippo_Botswana_302044532.jpg

mokoro_botswana_51699463.jpg

If you’re looking for something new and unique in Botswana, Belmond Eagle Island Lodge has introduced the first ‘Helicopter and Horseback Safari’. 

Combining an aerial safari by private helicopter with a horse-ride through one of the world’s last true remaining wildernesses, the excursion offers a new way to explore the UNESCO world heritage site and its magnificent inhabitants.

helicopterhorses2This unique sky and earth safari begins at dawn as the open-sided helicopter safari takes flight offering uninterrupted aerial views across the delta. Guests can enjoy aerial views of the game rich landscape which is abundant with roaming elephants, buffalo, giraffe and zebra as the sun rises and the wildlife begins a new day in the oasis of the Okavango Delta.

horses4horsesFollowing the helicopter flight, the safari continues on horse-back accompanied by a specialist guide who will give a safety briefing before leading a trail through the bush, traversing palm-lined islands, grassy flood plains, mopane forests and clear streams.

horses1horses3This activity will bring the total of number of safari activities offered at Belmond Eagle Island Lodge to nine season dependent activities.

These include:

* Mokoro safaris

* Motorboat safaris

* Walking safaris

* Helicopter safaris

* Cultural Village experience

* Fishing

* Barge cruise safaris

* Open vehicle safaris (both day and evening during dry months)

 

…and now Helicopter & Horseback safari.  Ask a Thompsons Africa Travel Expert for assistance.

 

Need some suggestions and inspiration for Botswana packages available NOW for booking?

 

A Royal Affair

– Cape Town – Botswana – Victoria Falls –

UNBEATABLE OPENING SPECIAL.  EXCLUSIVE OFFER TO SAVE USD735 PER PERSON PER PACKAGE.  BOOK NOW.

Voted Number 1 City in the World, Cape Town is home to Table Mountain, one of the 7 Wonders of the World and can be seen as far as 200 kilometres out to sea. Affectionately known as the Mother City, Cape Town is historically, culturally and visually, the most diverse, breathtakingly scenic and vibrant city you’ll have had the pleasure to visit! From its achingly beautiful natural attributes to its colourful culture; from decadent wine farms to captivating history and architecture – it’s tourist heaven.

One of the Seven Natural Wonders of Africa, the Delta is unlike anything else you’ll have seen or experienced.  This legendary inland waterway slices sinuously through a large part of Botswana, creating an area of unimaginable natural splendour. Millions of litres of water reach miraculously into this part of the Kalahari Desert, infinitely enriching an environment that supports an incredible diversity of mammal, fish and bird life.  Meander slowly through the watery courses in a traditional canoe or Mokoro, or travel over land in an open safari vehicle.

One of the original natural wonders of the world, the Victoria Falls is a World Heritage Site and an extremely popular tourism attraction. Known locally as ‘The Smoke that Thunders’ this spectacle is accessible from both Zambia and Zimbabwe and it is an ideal place to combine a game viewing and water sports. There is excellent fishing, a terrifying bungee jump and arguably the best commercial white water rafting in the world.

http://zone.thompsonsafrica.com/tailor-made-packages/package/46

 

Into the Delta

– Khwai – Linyanti –

SAVE UP TO USD273 PER PERSON.  BOOK NOW.

The Delta is unlike anything you will have seen or experienced.  This legendary inland waterway slices sinuously through a large part of Botswana, creating an area of unimaginable natural splendour.

If engaging with the local people is a must, then this package is just for you.  Located on a community run concession, your stay includes a visit to the local Khwai community where you have the opportunity to interact with the local Khwai people.

http://zone.thompsonsafrica.com/tailor-made-packages/package/43

For these and other package suggestions, visit our Customer Zone Tailor-Made section http://zone.thompsonsafrica.com/tailor-made-packages.

 

@Singita Lebombo Lodge

At the end of last year, I was the lucky recipient of the Thompsons Africa Values Star Award and a 2 night prize for 2 people at Singita Lebombo Lodge including Federal Airline return flights ex Johannesburg.

On Monday the 28th August, we set off from Durban to Johannesburg where we were warmly welcomed by our Federal Airlines meet and greet.  The Federal Airlines departure lounge is a short drive from the main OR Tambo International Airport and once there, we were able to relax and enjoy light snacks and beverages while waiting for our charter flight to depart.

DSC_0003

20160829_124724

We were lucky enough to fly in a Pilatus PC12 and so the flight was just over an hour in duration.  Big compliments to Federal Airlines on the professional manner in which they run their operation!

And then we arrived……From the moment you arrive at the Singita Lebombo Lodge airstrip, you will be blown away by the warmth and care extended to guests!  It was a particularly hot day and we were welcomed with an ice cold towel to freshen up and offered snacks and cold beverages.  Shortly thereafter we left and enjoyed a 40 minute air-conditioned drive to the lodge.  In cooler seasons, the drive will be done in an open safari vehicle.

 

Once at the lodge, we were welcomed by a host of fabulous people and after a brief overview of the lodge and the day to day routines, we were taken to our suite.  WOW.

20160829_14282920160829_14283520160829_14284820160829_14292120160829_14304820160829_145818

The Suites are open plan and simply stunning.  Every conceivable detail has been thought of – guests are assured of every creature comfort!

The suites are built into the cliff face of the river bank and with glass walls, offer gorgeous light filled spaces with elevated wooden viewing decks.  The wildlife is literally on your door step!  Very contemporary, the suites are a combination of glass, wood, steel, and layered fabrics.

20160829_150507

DSC_0006DSC_0007DSC_0009

After settling into our suite we made our way back to the main communal area of the lodge where we were introduced to our Guide Barry and Tracker Rogers and set off on our first game drive.  The landscape is hauntingly beautiful at the moment. The drought which has taken its toll in the Kruger has impacted heavily on the wildlife and vegetation in this region.  Everyone is praying for the rains to arrive soon and you can see from the dry, open landscapes, that they truly are in desperate need of it!  Its difficult to explain the experience but it was truly touching listening to Barry talk about how the wildlife has been affected by the drought.

DSC_0041DSC_0042

The summer impala lily is a plant species that has adapted to live in areas of low rainfall by having a large underground tuber.  The tuber acts as a storage device enabling the plant to survive in times of drought.  This endangered plant provided a burst of welcome colour in an otherwise very dry landscape.

20160831_08413920160831_084155

The drought has also made game viewing somewhat easier than during times of thick bush and we were able to enjoy a spectacular array of sightings….including the Shish pride of lion which is home to a naturally occurring adolescent male White Lion.

Aside from the Shish pride of lion, we also spotted a number of other wildlife on our first game drive on the concession.

 

The Guides and Trackers at Singita Lebombo Lodge are phenomenal.  Their knowledge is incredible and their passion for what they do is infectious!  Our fellow guests from the USA were a lovely addition to an already fabulous experience.

20160831_08444120160831_09081320160829_172539

Dinners at Singita Lebombo Lodge are literally out of this world!  Together with an extensive cellar showcasing a premium selection of wines, dining is certainly a unique and key Singita experience with a menu that changes daily and a beautiful, romantic setting alongside the main lodge pool in which to enjoy it.

20160829_19102020160829_20033920160829_200349

On our second day of game drives at Singita Lebombo, we were really blessed to enjoy two special game viewing moments.  The first was a clan of hyenas.  What an inquisitive and fascinating animal to view!  This particular clan was made up of two litters of cubs.  The centre of activity for a clan of hyenas is their den and this is where we found these incredibly curious creatures!  Most people believe hyenas to be related to the dog however they actually belong to their own classification/family called Hyaenidae and are actually more closely related to the cat than the dog.

 

Our second AMAZING experience was a lion kill.  The Mountain Pride as they’re known, is a small pride who have sadly been quite unsuccessful in raising their cubs….until now (there are presently 7 cubs in the pride).  We came across their kill (which must have happened in the early hours of that morning) and from the look of the cubs, it was clear to see that they had enjoyed a magnificent feast.  We watched with amusement at how they were almost unable to lie in any position other than on their backs – their tummies were HUGE!  The females were still on the kill and there was still quite a bit of growling and tension in the air.  Our Guide explained to us that another female from the Shish Pride had somehow accidentally stumbled on the kill and for reasons unknown, the Mountain Pride had allowed her to feed (she would normally have been killed).  This particular female was in bad shape and perhaps had been so desperate for food that she’d decided to take her chances.

We saw the pride again later in the afternoon and the Shish female was no longer with the Mountain Pride.  We were amused to see that both the adult females and cubs were so stuffed that they didn’t even react to a herd of impala who checked them out from a distance.  It presented for quite an interesting photograph (not very clear unfortunately) with impala standing dead still as the pride of lion made their way VERY slowly past them.

20160830_17010520160830_17011520160830_172540dsc_0379dsc_0380

In our remaining time, we were lucky to spot a herd of elephant with a TINY baby (and boy did we battle to get any decent pics!).  They were determined for us not to see the little one.

20160830_16320520160830_16394720160830_16265820160830_163531

On our final drive before leaving Singita Lebombo, we witnessed a group of vultures feeding on a hippo who had sadly succumbed to the terrible drought conditions.  It was quite an incredible thing to witness the vultures as they come flying in from all directions and as far as you can see, there is just vulture upon vulture upon vulture.

20160831_10000320160831_10001220160831_10013320160831_100223

If you’re at Singita Lebombo, make some time to visit their gallery and spa area.  Absolutely gorgeous.  The gym is available to guests on a complimentary basis and the spa facilities available for bookings.  The gallery is fascinating with an array of gorgeous artworks and memorabilia.

20160830_13522420160830_13525620160830_13575420160830_135907

And so our time was up.  Two nights certainly went incredibly quickly and if I were to make a recommendation, I would suggest combining with an additional 2 nights at either Singita Ebony or Boulders Lodge.  A 4 night stay is a definite must and combining with another of the lodges in the Sabi Sand area would combine to create two unique experiences (more traditional lodge versus modern contemporary lodge).

Overall, I would have to say that what truly stood out for us in terms of this incredible experience was the people.  At every turn, they far exceeded our expectations and were absolutely WONDERFUL!  Singita is very blessed to have such a high caliber of employees and we were totally blown away by the whole experience….. .  Thank you to Singita for this incredible experience and opportunity and thank you to my colleagues and Thompsons Africa for this amazing once in a lifetime experience – Viki Haasbroek

Its World Rhino Day and Our Rhinos Need Help #adoptme

Thompsons Africa is a proud supporter of the Hoedspruit Endangered Species Centre (HESC).

unspecifiedp4zm56bn

When we made a decision to partner with HESC and support their Rescued Rhinos @ HESC programme, there were just 4 orphaned rhinos in their care.  How sad and shocking that today, they take care of 10!!!

Lion’s Den, Dingle Dell and Philippa have become their ‘Victims to Victors’ ambassadors.  Lion’s Den and Dingle Dell were 2 of 3 poached rhinos who survived their attack.  After extensive treatment and rehabilitation, the use of biodegradable fibreglass nasal casts and continuous monitoring and disinfecting, both are healthy and happy in their new home.

Philippa was two and a half years old when found next to her dead mother with serious injuries after her horn was hacked off with a chainsaw.  She has undergone several treatments to clean and close her wound, and a cast has been moulded specifically for her.

hesc_rhino_oliviakulula_jul16hesc_rhino_olivia_20160712_121222

On the 7 May 2014, Gertjie, an orphaned rhino calf, was brought to the centre. He was found at the side of his dehorned mother. Traumatised, Gertjie’s many nights spent inconsolable demonstrated the cruel and inhumane nature of the rhino horn trade.

gertjie

In November of the same year, Matimba was found in a similar fashion. Very young and weighing only 60 kg, the centre had to provide around-the-clock care to ensure he pulled through. True to his name though (Matimba means ‘strength’ or ‘power’ in local Shangaan), Matimba survived. Following the pair’s amusing introduction, with the addition of ‘Lammie’ – Gertjie’s sheep surrogate mother, both Gertjie and Matimba have bonded and look forward to a more positive future.

On 10 November 2015, Stompie arrived at the centre via helicopter from a reserve in the Hoedspruit area. Estimated to be 7 months old, the calf’s mother had died as a result of the injuries inflicted by poachers. Without his mother’s protection, the calf was found without a tail and severely mauled. This required reconstructive surgery, but fortunately he has made a full recovery.

Balu, another orphaned rhino, arrived within days of Stompie. At two weeks old, he was scrawny and barely weighed 54 kg. It was thought that he may have survived on his own for a few days after his mother’s death. Unfortunately the circumstances leading to him being orphaned are unknown.  He and Stompie have established a strong bond – so much so that Stompie never leaves Balu’s side.

On Wednesday 13 April 2016, another young rhino bull was brought to the centre. Estimated to be approximately two weeks old and weighing only 41 kg, he had been discovered by a field guide on one of our neighbouring properties. The field guide had noticed that the baby was being rejected by his mother as she repeatedly pushed him away  when he tried to suckle. It is suspected that the mother’s milk may have dried up due to the extreme drought being experienced in the region. Nhlanhla (affectionately known as Baby N) had no chance of survival without  human intervention. The exhausted, dehydrated and emaciated baby was brought to HESC for immediate and urgent care.

On Sunday 24  April, a couple of days after Baby N’s arrival, HESC took acceptance of yet another orphaned baby rhino whose mother had been savagely mauled by poachers and her horn hacked off. Olivia,  as she was named, was found next to her mother’s lifeless carcass. She was estimated to be between 2 and 3 months old and weighed 141 kg upon arrival.

On 4 May 2016 another rhino was brought in after having been found stuck in mud on a private nature reserve. It was suspected that Muddy had been abandoned by his crash when they couldn’t free him. He was thought to be around two weeks old and weighed 50 kg when he was brought in. Muddy’s arrival brought to ten the number of Rescued Rhinos @ HESC at the centre.

Sadly Muddy passed away on 6th July 2016. Muddy started having trouble with his breathing around the beginning of July, following a bout of diarrhea a few days earlier. A vet confirmed that he in fact had pneumonia and was placed on treatment. Despite everything that was done to nurse the young rhino back to health, he unfortunately didn’t make it.

A postmortem revealed that he had a large amount of blood in his heart sack, and a tear in his right atrium. The cause of his death was ruled as heart failure, which could have been neither anticipated nor prevented.

On Saturday 21st May 2016 HESC took in another orphaned rhino cow. The calf had been spotted roaming alone by a ranger on a game drive at a neighbouring property. The ranger called for help, and eventually the baby rhino was tracked down and found next to her dead mother’s carcass. The calf was in distress and appeared to have blood over its face, which was from lying down next to her mother’s dead body. The baby rhino also had minor bite wounds on her back, possibly from a hyena attack.

This rhino calf was named Khulula (which means ‘to rescue’ or ‘set free’ in Zulu), and is estimated to be about 4 months old. She took well to the bottle from the onset, and weighs 136 kg.

hesc_rhino_matimba_gertjie_apr16-1hesc_rhino_matimba_gertjie_apr16-2hesc_rhino_nhlanhal_apr16hesc_rhino_nhlanhla__apr16hesc_rhino_nhlanhla_apr16-1

Fundraising for the Rhinos

Sadly the number of injured and orphaned rhinos arriving at HESC is likely to increase in the immediate future, therefore HESC has begun the costly process of expanding rhino enclosures and installing essential security. With suitable security systems projected to cost over R5 million, it is a challenge.

You CAN make a difference.  Every single cent counts!  There are a number of ways to make donations to HESC.  ASK ME HOW…  viki.haasbroek@thompsonsafrica.co.za

 

 

Elephant and Art Experience

Wild Horizons and Art of Africa have teamed up to create a unique elephant experience that is brought to life by the artistic strokes of your fingertips, while surrounded by the African bush.

The Manager at ‘The Wallow’ will meet guests on arrival to talk to them about the elephants and their history.  They then get to meet the elephant and the guides explain a little about the history of the individual elephants.  At this time, guests are able to touch the elephant and interact with them whilst on a raised deck, providing great photographic opportunities.

elephant-feedingelephant-interaction-on-deckAfter the initial introduction the guests and the elephant move to an area where the guests are able to feed the elephant and interact with them from a ground level. The total time interacting with the elephant is probably about 30 minutes, before the elephant wander off to a mud wallow where they will normally wallow and relax in the shade of the trees.

After interacting with the ‘models’ guests will make their way down to the adjacent waterhole and mud wallow where under the shade of an enormous Mopane tree they will find a chair and easel – each set up with a fresh sheet of paper. Brightly coloured aprons and palettes with bright splotches of paint will also be handed out.  Soon guests’ white sheets of paper will be transformed into a canvas with a glorious blue sky, sunshine, yellow, brown or green grass and of course elephants.

elephant-artelephant-at-wallow

Once finished, guests will go back to ‘The Wallow’ for a delicious two-course buffet lunch accompanied by a cold beverage rounding off a perfect morning’s experience. After lunch guests will be transferred back to their accommodation in Victoria Falls.

 

Read more about Libby White’s personal experience ‘Painting with Elephants’ here https://wildhorizonsblog.wordpress.com/

 

 

Witness a Miracle of Nature…. Its Turtle Season Soon!

Found off the coast of Maputaland, in the Zululand region of South Africa, the Leatherback and Loggerhead turtles are the only two of a number of turtle species who breed in the warm coastal waters before laying their eggs on our shores.

 

The largest of the sea turtles, the Leatherback turtle ranges in length from 130 to 170 cm.  Its shell has a ‘rubbery’ texture and is pliable with twelve distinct ridges making it distinctly different from the bony shell of other sea turtles.  The turtle uses its powerful front flippers to glide through the water and can grow up to 2.7m in length – by far the largest when compared to any other sea turtle.

 

Females nest at high tide on moonless nights between November and February of every year.  They lay between 6 and 9 clutches of eggs with each clutch containing approximately 100 to 120 eggs.  After laying her eggs, the female carefully fills the nest, disguising it from predators with a scattering of sand.

 

The Loggerhead turtle is a large brown turtle.  Its shell has scuttles which don’t overlap and are smooth.  Different from the Leatherback turtle, these turtles’ limbs have claws.  It feeds on crabs, mollusks and sea urchins and grows to around 70 to 100 cm in length.  The female loggerhead lays up to 5 clutches of around 100 eggs each during the same period (November to February annually).

 

What an incredible honour it would be to witness this miracle of nature!  Or perhaps you’ll be lucky enough to witness the hatching of the young turtles which takes place around 60 days after being laid.  True to the miracle of nature, the youngsters all emerge simultaneously when they dig about 40cm to reach the surface of the sand before having to crawl about 60 meters to the surf.  Sadly the survival rate is fewer than one in 500 as kingfishers and other predators await their arrival.

ss_104279459_turtles_beach

Thompsons Africa offers your guests an opportunity to witness this incredible experience.

St Lucia Turtle Tour (Half Day Tour)

Departs Daily on request from 17h30
Duration 6 – 7 Hours
(Operates Nov – Feb only)

In all likelihood, it’s once in a lifetime, so don’t even consider missing it. As the evening begins to fall, we set out on a quiet night drive on the beach to seek out, but never disturb, the leatherback and loggerhead turtles returning to their birthplace to lay their eggs; later in the season, we’re able to see the hatchlings making their desperate and dangerous dash for the ocean. Our evening expedition includes a night drive through the Eastern Shores Game Reserve, on to the beach, and – if all possible – a stealthy walk on the sand. We’ve packed our own refreshments and snacks, so it promises to be as convivial an evening as it’s likely to be thrilling.  Watch here https://www.youtube.com/watch?v=7riKZfu_4tI

ss_91039295_baby turtle 

YOUR EXPERIENCE HIGHLIGHTS:

  • Evening beach drive and walk
  • Leatherback and Loggerhead viewing
  • Evening game drive through Eastern Shores Game Reserve
  • Snacks and refreshments

Visit the Thompsons Africa Customer Zone for more details on this once in a lifetime opportunity Day Tour http://zone.thompsonsafrica.com/day-tours/4