Head Pastry Chef at Singita Kruger National Park in South Africa, San-Mari Pienaar, has simplified her favourite hot cross bun recipe, and you only need simple pantry ingredients to fill your home with the sweet scent of Easter.
While we’re all in lockdown, I’ve found its been a challenge to balance working from home with the responsibilities of the home itself. One thing is for sure….I honestly feel like preparing meals is a never ending task! Just when one is done, the next is due. The thought of doing something a little more fun certainly appeals to me…
If you’d like a printable pdf version of this recipe, drop me a mail on email email@example.com
More about the Singita Lodges in Kruger National Park
Committed to practicing modern conservation balancing sophisticated hospitality, wildlife and land preservation, and local community development, Singita’s Lodges are constructed to touch the earth lightly.
The spectacular scenery, varied landscape and abundance of game create an exceptional opportunity for guests to enjoy world class safaris. At both lodges an exceptional culinary experience is served by connoisseur chefs, complemented by an impressively stocked wine cellar. A gymnasium provides modern convenience, while an authentic bush spa offers an array of African treatments.
Singita has introduced an exclusive use option at Sweni Lodge which affords up to 12 guests privacy and a customized itinerary as the perfect getaway for friends and families.
Contact a Thompsons Africa consultant at any time for assistance or further information.
Tel: +27 31 275 3500